Aida Kebab House

Aida Kebab House has been proudly serving the community for over 45 years, earning a reputation as one of the most trusted and well-known kebab houses in the Kent area. Our name stands for quality, transparency, and respect — values that have guided us since the very beginning.

We believe great food starts with great standards. That’s why hygiene and cleanliness are at the heart of everything we do. Our kitchen operates with strict discipline, and we are proud to receive hygiene-related awards every year as recognition of our commitment to excellence. To be fully transparent, we even open our kitchen one day a week to anyone who wishes to visit and see how we work — because we have nothing to hide and everything to be proud of.

Unlike many places, we prepare our doner fresh on-site, using our own recipes and carefully selected ingredients. We never use ready-made or frozen doner — quality and authenticity matter too much to us.

Our team is another key part of who we are. Every member of staff is trained to be respectful, professional, and welcoming, ensuring that every guest feels valued and comfortable.

After decades of consistent quality and honest work, Aida Kebab House has become a local favourite, known and loved by many across the Kent region. Whether you are visiting us for the first time or have been coming for years, you can always expect the same dedication, cleanliness, and exceptional taste.

Aida Kebab House — 45 years of trust, quality, and tradition.